Royal Metheglin: A beverage fit for kings and queens

As a mead enthusiast, I've always been captivated by the rich history and intricate flavors of metheglin, a type of mead renowned for its infusion of spices and herbs. It was a surprise to learn that in the 2021 Mead Crafters Competition, hosted by the National Honey Board, Royal Metheglin was crowned with the gold medal in the Metheglin category. This exceptional mead is a testament to the enduring allure of metheglin and its historical association with royalty and nobility.

Crafted with a meticulous blend of Wildflower Honey, Oranges, Rosemary, Thyme, Bay leaf, Hyssop, Allspice, Cloves, Ginger, Sage, Orange peel, Lemon peel, and Earl Grey tea, Royal Metheglin offers a sensory journey unlike any other. Each sip reveals layers of citrus, subtle herbal undertones, and a perfect balance of warm spices, creating an unparalleled mead experience that truly lives up to its regal name.

Metheglin has long been considered a beverage fit for kings and queens, and Royal Metheglin pays homage to this regal tradition with its complex flavors and sophisticated composition. From the opulent blend of ingredients to the meticulous craftsmanship, every aspect of Royal Metheglin resonates with echoes of a bygone era when mead symbolized opulence and refinement. This gold medal-winning mead stands as a modern interpretation of a historical libation, inviting enthusiasts to partake in a sensory journey reminiscent of a regal era.

With an illustrious blend of wildflower honey, citrus, herbs, and spices, Royal Metheglin represents the pinnacle of craft and expertise in the world of mead. It serves as a living testament to the timeless appeal and sophistication of metheglin, offering enthusiasts a taste of royalty captured in every sip. As I raise my glass of Royal Metheglin, I find myself appreciating the centuries-old tradition and reveling in the opportunity to indulge in a taste of royalty, encapsulated in every exquisite drop.